The past few weeks have been so hectic that I haven’t been able to get back at it and post the rest of the New Year’s Eve dinner menu! I’ve been traveling, we have been doing a TON of projects at home and the time has just been flying by. Here are a few things that have been keeping us busy:
View from the plane on the way to London – certainly makes the lengthy flight better 🙂
Some of our DIY coaster creations!! We had a blast with this project, and I can see us doing more of this in the future – those clay ones take some practice to perfect!
Now on to the delicious FODMAP-friendly Shrimp Pad Thai recipe. For those of you with an intolerance for cabbage, you can either leave that out or substitute thinly sliced peppers or another vegetable. The beauty of this dish is that it is easy and quick to prepare and chocked full of vitamins and minerals. For those of you who are no-carb, you might want to try Shirataki “Miracle” Noodles; they are in the refrigerated section and offer zero carbs, zero fat, and gluten-free.