Fresh Radishes and Carrots with Chive Butter and Flavored Salt

Radishes and Carrots

Fresh Radishes and Carrots with Chive Butter and Flavored Salt

Ingredients

1 bunch radishes

2 – 3 medium size carrots

1 stick of butter

1/4 cup chives, chopped

1/2 cup coarse ground sea salt

1 tsp. paprika

1 tsp. cayenne pepper

Directions – Chive Butter

Take the butter out of the refrigerator to soften, until it is room temperature and soft enough to mix with a spoon or whisk.

Combine the chopped chives with the butter and mix well.

Either wrap the butter in plastic wrap or in a bowl covered with plastic wrap and refrigerate until it hardens again.

Directions – Flavored Salt

Combine the coarse sea salt, paprika and cayenne pepper in a small bowl and mix until well combined.

Directions – Vegetables

Chop the radishes and carrots into dipping size portions.

Serve the chopped vegetables with the “dips” and enjoy 🙂

Chive Butter

Radishes and Carrots