Roasted Radishes
Ingredients
1 bunch of radishes
1 tsp. salt
1 tsp. fresh ground pepper
1 tbsp. olive oil
Fresh grated parmesan, to taste
Directions
Preheat oven to 450 degrees F
Remove the ends of the radishes and cut in half
Toss them in olive oil, salt and pepper
Place face down on a baking sheet and place in the oven for 8 minutes
Flip the radishes over and cook another 4 – 5 minutes
For additional flavor, grate some fresh parmesan on the warm radishes when they come out of the oven
Serve as a side dish or with kale and quinoa to add some great flavor!
