Blistered Shishito Peppers

Blistered Shishito Peppers

Serves 2 as appetizer

Ingredients

1/2 lb. of shishito peppers – about 15 – 20 peppers

1 tbsp. olive oil

1 tbsp. coarse ground sea salt

Juice of half a lemon

Directions

Heat olive oil in a wok or deep frying pan (the oil may splash as the peppers are cooking)

Add peppers and cook for 3 – 5 minutes per side or until the peppers have softened and started to blister

Remove from heat and toss with lemon juice and salt

Serve while hot