Boiled Lobster Tail

Boiled Lobster Tail

Boiled lobster tail

Serves 2

Ingredients

2 lobster tails, frozen

6 cups of water

1 tsp. salt

1/4 cup butter

Juice of 1 lemon

Directions

Bring the water to a boil, adding salt at the start

Add butter and lemon to the water as it starts to boil

Place frozen lobster tails in the water and cook for 10 – 12 minutes, until the lobster meat is whitening

Place lobster tails on a cutting board and cut down the center to peel off the shell

Serve with extra butter for dipping on the side if desired