Boiled Lobster Tail
Serves 2
Ingredients
2 lobster tails, frozen
6 cups of water
1 tsp. salt
1/4 cup butter
Juice of 1 lemon
Directions
Bring the water to a boil, adding salt at the start
Add butter and lemon to the water as it starts to boil
Place frozen lobster tails in the water and cook for 10 – 12 minutes, until the lobster meat is whitening
Place lobster tails on a cutting board and cut down the center to peel off the shell
Serve with extra butter for dipping on the side if desired