FODMAP-friendly Salsa
Ingredients:
- 14.5 oz can Diced Fire Roasted Tomatoes with Green Chiles (check the ingredients to make sure there are no onions or garlic included)
- 14.5 oz Can of Diced Tomatoes, Drained (check the ingredients to make sure there are no onions or garlic included)
- 1 lime, juiced
- 1/2 cup scallions, green part only
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 1 tbsp garlic infused olive oil (recipe to follow)
- salt and pepper to taste
Directions:
In a medium-size bowl, combine the fire roasted tomatoes (juice included) and lime juice. Add the remaining ingredients and mix well. For best results, refrigerate the salsa for several hours before serving so that ingredients can fully combine. Serve with tortilla chips.
