Fresh Radishes and Carrots with Chive Butter and Flavored Salt
1 bunch radishes
2 – 3 medium size carrots
1 stick of butter
1/4 cup chives, chopped
1/2 cup coarse ground sea salt
1 tsp. paprika
1 tsp. cayenne pepper
Directions – Chive Butter
Take the butter out of the refrigerator to soften, until it is room temperature and soft enough to mix with a spoon or whisk.
Combine the chopped chives with the butter and mix well.
Either wrap the butter in plastic wrap or in a bowl covered with plastic wrap and refrigerate until it hardens again.
Directions – Flavored Salt
Combine the coarse sea salt, paprika and cayenne pepper in a small bowl and mix until well combined.
Directions – Vegetables
Chop the radishes and carrots into dipping size portions.
Serve the chopped vegetables with the “dips” and enjoy 🙂