Roasted Radishes

Roasted Radishes

Roasted Radishes


1 bunch of radishes

1 tsp. salt

1 tsp. fresh ground pepper

1 tbsp. olive oil

Fresh grated parmesan, to taste


Preheat oven to 450 degrees F

Remove the ends of the radishes and cut in half

Toss them in olive oil, salt and pepper

Place face down on a baking sheet and place in the oven for 8 minutes

Flip the radishes over and cook another 4 – 5 minutes

For additional flavor, grate some fresh parmesan on the warm radishes when they come out of the oven

Serve as a side dish or with kale and quinoa to add some great flavor!