Steak Tacos and Radish Salsa
Ingredients
2 tbsp. vegetable oil, divided
1 pound steak (or whatever is remaining as leftovers)
Salt and freshly ground pepper to taste
4 radishes, trimmed, chopped
4 scallions – green parts only, thinly sliced
½ jalapeño – seeds removed if desired, finely chopped
2 tbsp. fresh lime juice
8 corn tortillas, warmed (or less depending on size of steak)
2 oz. Cotija cheese, crumbled
Directions
Heat 1 tbsp. oil in a large skillet over high heat
Season steak with salt and pepper (if required) and cook about 5 minutes per side for medium-rare if not cooked; heat through for a few minutes if re-heating leftovers
Let steak stand for 5 minutes
Meanwhile, toss radishes, scallions, jalapeno, lime juice, and remaining 1 tbsp. oil in a medium bowl
Season radish salsa with salt and pepper to taste
Heat corn tortillas in a frying pan until warmed through
Serve with crumbled cheese on top
